Online Newsletter

AMERICAN WINE SOCIETY

a non-profit corporation

Chapter Chair
Becky Wilson
deanwils@carr.org

Secretary
Barry Brunett

Treasurer
John Landon

October 1, 2003

From what I hear, the September meeting held at the Nestoricks' and hosted by Valas & Rachele must have been a real blast. With a dazzling array of five warm up wines (... yes, five - I'd call that hot not warm) followed by six wines all from the Cape May Winery in New Jersey. Walt and Pat continue to treat us to wines we would not normally be able to sample without the benefit of their wine collecting while traveling. Look for a special tasting from them again in February as another fun fund raiser for the AWSEF.

 

Wine

Rank

Price

1

Pinot Gris, 2002

 

$14.00

2

Chardonnay, 2002

 

$16.00

3

Riesling

1st

$12.00

4

Merlot, 2001

 

$18.00

5

Cabernet Sauvignon, 1999

2nd*

$16.00

6

Cabernet Franc, 2000

2nd*

$18.00

*Tied for second place

Our October tasting will be at the home of Bill and Barbara Eisberg on Sunday, October 19th at 2:00 p.m. Be sure to call them early, as seating will be limited to 24. Joe Fiola will be presenting a tasting of Malbecs (the buzz is it's becoming the Merlot of the what - the 0's? the Oughts?) Anyway, I for one, am very much looking forward to tasting more of them!

To those who haven't heard, Barry Brunett is, in his words, "still above ground" and on the road to recovery, getting better soon, we all hope!

Please remember to bring your wine and checks to the next two meetings for the Ham Mowbray Educational Fund Raiser. The check is to be made out for $25.00 (or more) to the AWSEF and the wine has to have a retail value of $10.00. Once again, I will hopefully be able to put together four or five baskets with four or five bottles in each basket. We start out this year with the remaining wine from the case John Landon so kindly donated. Dean and I will be donating a basket filled with Blue Crab Bay Co. seasonings and mixes along with a bottle of wine. If you want to participate in the basket drawing at the Champagne Tasting in December, and can not get to one of the next two meetings, CALL me (now would be good.) I'll be happy to work with you and pick your donation up. Also, Emily has nurtured the plant we gave to her last year. She has divided it into four, I think, and would like to use them as part of the Champagne festivities. Suggestions...?

What I do and what I dream include thee, as the wine must taste of its own grapes.
- Elizabeth Barrett Browning

 

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